Egg, Radish & Green Onion Salad
Serves 410 mins prep8 mins cook
A family recipe for a delicious Easter brunch salad featuring boiled eggs, radishes, green onions, and a creamy dressing. This deconstructed salad showcases vibrant ingredients and is perfect for spring celebrations. It's a simple yet flavorful dish that can be enjoyed with optional additions like lettuce or dill for extra crunch.
0 servings
What you need
Instructions
1: Boil your eggs for 8 minutes. 2: Finely chop radishes and green onions. 3: Whisk together the dressing ingredients: Greek yogurt, mayo, Dijon, white vinegar, and black pepper. 4: Toss the chopped ingredients together in the dressing. 5: Enjoy the salad.View original recipe