Happy and Full

1: Pat dry chicken and cut off extra fat (optional).

2: Combine flour and spices in one bowl.

3: Combine water and hot sauce in another bowl.

4: Dip chicken into flour, then hot sauce, and then flour again.

5: Repeat until all chicken is coated.

6: Heat a large deep skillet and add 2 cups of vegetable oil.

7: Once hot (test with a toothpick to see if it sizzles), add chicken (don't overcrowd and do in batches).

8: Cook for 4 minutes, flip, and cook for another 4 minutes.

9: Place on a lined baking sheet to drain excess oil.

10: Sprinkle fried chicken with sea salt.

11: Assemble burgers by adding mayo to both sides of the bun, then add lettuce, tomato, and onion.

12: Enjoy!