Crunchy Parmesan Kale Salad
Serves 410 mins prep0 mins cook
A super easy and delicious salad that features chopped kale, crispy Parmesan whisps, and a zesty dressing made with olive oil, lemon juice, garlic, and Dijon mustard. This salad is a hit and can be enhanced with extra toppings like sunflower seeds and pomegranate seeds. Perfect for any meal as a side dish.
0 servings
What you need
Instructions
1: Whisk together olive oil, lemon juice, garlic, Dijon mustard, and maple syrup. 2: Add the chopped kale to a large bowl and drizzle the dressing over it. 3: Toss the kale with tongs for about 5 minutes until it has softened. 4: Top the salad with sunflower seeds, chili flakes, salt, and pepper. 5: Sprinkle the crushed Parmesan whisps on top and gently toss again.View original recipe