Chickpea Buddha Bowl
Serves 215 mins prep40 mins cook
A hearty and nutritious Buddha bowl prepared with greens, protein, and a variety of veggies. This bowl consists of kale, chickpeas, quinoa, roasted sweet potatoes, and cauliflower, topped with goat cheese and red onion for extra flavor, all brought together with a dressing of oil and vinegar, along with seasonings.
0 servings
What you need
Instructions
1: Wash, trim, and massage the kale. 2: Rinse and dry the chickpeas. 3: Cook the quinoa according to package instructions. 4: Toss sweet potato and cauliflower in oil and spices, then bake at 425°F for 40 minutes. 5: Prepare goat cheese and dice red onion for topping. 6: Whisk together oil, vinegar, salt, pepper, and chili flakes for the dressing. 7: Assemble the bowl with kale, chickpeas, quinoa, roasted sweet potato, cauliflower, goat cheese, and red onion.View original recipe