Crispy Asparagus and Eggs
Serves 25 mins prep5 mins cook
A quick and easy one-pan lunch featuring runny eggs and crispy asparagus, seasoned with salt, pepper, and chili flakes, served with crusty sourdough bread.
0 servings
What you need
Instructions
1: Fry asparagus in olive oil for 3 minutes. 2: Add eggs and cook until whites are set and asparagus is charred. 3: Season with salt, pepper, and chili flakes. 4: Serve with crusty sourdough bread.View original recipe