Baked Taco Bar
Serves 2520 mins prep10 mins cook
This taco bar is an easy and quick dinner idea perfect for the holiday season. It features a variety of proteins and cheeses, allowing everyone to choose their own toppings. Cook, fill, and bake, then serve for a fun meal that all ages will enjoy!
0 servings
What you need

flank steak

cup shredded cheddar

taco shells
salsa

pico de gallo
guacamole

greek yogurt

cabbage
Instructions
1: Cook your protein (grill, bake or panfry). 2: Dice protein into small pieces. 3: Warm up shells so they are more pliable. 4: Fill each shell with shredded cheese & one protein. 5: Fold & press down hard (tip: once all tacos are built use another baking sheet to press down). 6: Before baking, spray tacos with oil (we love @chosenfoods avocado oil). 7: Bake for 10 mins at 400°F. 8: Meanwhile, prep your toppings. 9: Let everyone dress their taco (the kids will probably just eat them as is from the oven). 10: Store leftovers in a container in the fridge for up to 4 days.View original recipe
