Loaded Wreath Salad | Happy and Full

Happy and Full

Name: Loaded Wreath Salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6
Ingredients: Tanimura & Antle Lettuce, Artisan Romaine; Signature Farms Baby Spinach; Hot House Red Bell Peppers; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Red Onion Bag; Boar's Head Crumbled Feta Cheese; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Fresh Gourmet Almonds, Honey Roasted, Sliced; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Bragg Organic Raw Unfiltered Apple Cider Vinegar; French's® Stone Ground Dijon Mustard; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Loaded Wreath Salad

Serves 620 mins prep6 mins cook

This Loaded Wreath Salad combines sweet, salty, and crunchy flavors, making it a delightful addition to your holiday meals. With vibrant colors and crispy prosciutto, it's not only delicious but also visually appealing. Perfect for a festive occasion, it brings a healthy option amidst all the festive treats.

0 servings

What you need

Tanimura & Antle Lettuce, Artisan Romaine

romaine lettuce

cup baby spinach

red bell pepper

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

red onion

cup feta

Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

slice prosciutto

Fresh Gourmet Almonds, Honey Roasted, Sliced

cup slivered almonds

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

tbsp dijon mustard

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

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Instructions

1: Add prosciutto to a frying pan & let cook for 3 minutes per side on medium heat. Remove & let sit for a few minutes.

2: Wash, chop and slice lettuce and veggies.

3: Option to toast almonds for a few minutes in a frying pan over medium heat.

4: Add a small bowl in the middle of your salad bowl.

5: Add ingredients around the small bowl starting with lettuce, spinach, peppers, onion, tomatoes, feta, almonds & pieces of prosciutto.

6: Whisk together dressing ingredients in the small bowl.

7: Prior to serving, drizzle with dressing & toss well.

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