Lentil Bolognese
Serves 415 mins prep30 mins cook
A hearty and flavorful meatless bolognese sauce made with brown lentils and vegetables, perfect for the whole family. Serve over regular noodles or gluten-free options like chickpea, rice, or zucchini noodles.
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What you need
Instructions
1: Use a food processor to shred your veggies. 2: Cook the brown lentils according to package instructions. 3: In a large pan, sauté shredded carrots, onion, celery, and garlic until softened. 4: Add in the cooked lentils, tomato sauce, vegetable broth, red wine, spices, almond milk, balsamic vinegar, and tamari. 5: Simmer the sauce for about 20 minutes, stirring occasionally. 6: Serve over your choice of noodles.View original recipe