Happy and Full

Name: Mediterranean Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Lantana Hummus, Hatch Chile; Organic Red Onion Bag; Morton Iodized Salt, 26 Ounce; Organic Avocado; Hydroponic Tomato; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Organic Cucumber; SIGNATURE SELECTS Sourdough Bread Bowl; Boar's Head Crumbled Feta Cheese

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Mediterranean Sandwich

Serves 110 mins prep5 mins cook

A delicious vegetarian Mediterranean sandwich packed with protein, veggies, and feta. It's a fresh and flavorful lunch idea that you'll love.

0 servings

What you need

cup hummus

red onion

tsp salt

avocado

tomato

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

pepper

kalamata olive

cucumber

sourdough bread

oz feta

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Instructions

1: Toast your bread or for better flavour, heat olive oil in a skillet & add your toast, toast on both sides.

2: Top one side with avocado & one with hummus.

3: Load up the veggies & feta.

4: Drizzle with olive oil & season.

5: Cut in half and enjoy!

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