Mediterranean Sweet Potato Bowls | Happy and Full

Happy and Full

Name: Mediterranean Sweet Potato Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Lazy Acres Pl Baby Romaine; Goya Low Sodium Chick Peas; Boar's Head Crumbled Feta Cheese; Persian (Armenian) Cucumber; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Tribe Sweet Roasted Red Pepper Hummus; Japanese Sweet Potato; Lantana Hummus, Hatch Chile; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Lemon Juice

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Mediterranean Sweet Potato Bowls

Serves 210 mins prep30 mins cook

A delicious and colorful bowl featuring roasted sweet potatoes, marinated red peppers, cucumbers, chickpeas, and feta. Perfect for a quick weeknight dinner or meal prep for lunch.

0 servings

What you need

romaine

can chick peas

cup feta

cup persian cucumber

Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread

cup kalamata olive

cup roasted red pepper

sweet potato

hummus

olive oil

lemon juice

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Instructions

1: Toss sweet potatoes in olive oil, sprinkle with salt & pepper.

2: Bake sweet potatoes for 26 minutes at 425°F.

3: (Optional) Sauté chickpeas in olive oil with salt & pepper for 4 minutes.

4: Assemble bowls starting with lettuce, then add chickpeas, cucumber, red peppers, olives, feta, and a dollop of hummus.

5: Drizzle with olive oil and lemon juice.

6: Season with salt & pepper and add a dash of hot sauce if desired.

7: Mix it all up and enjoy.

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