Happy and Full

Name: Shawarma Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Mixed Chicken (8 Pieces); Signature Farms Lemon Juice; McCormick® Smoked Paprika; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; DeLallo Fresh Garlic With Spices; Han D Pac Cayenne Chili; Morton Iodized Salt, 26 Ounce; Damascus Bakeries Pitas, Plain; Sushic Mayo, Spicy; El Guapo Garlic Powder; Tapatio Salsa Picante Hot Sauce; El Guapo® Whole Cinnamon (Canela Entera); Morton & Bassett Spices Cumin, Organic, Ground; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Melissa's Turmeric Root; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Shawarma Chicken

Serves 415 mins prep15 mins cook

This delicious shawarma chicken, marinated with spices and baked to perfection, is served on pita with fresh toppings and a garlicky sauce. Perfect for a weekend dinner!

0 servings

What you need

chicken

tbsp lemon juice

tsp paprika

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

fresh garlic

pinch cayenne

salt

pita

tbsp mayo

garlic powder

tbsp hot sauce

cinnamon

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

tbsp greek yogurt

tsp turmeric

pepper

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Instructions

1: Marinate chicken for 15 minutes with olive oil, cumin, paprika, all spice, turmeric, garlic powder, cinnamon, cayenne, salt, and pepper.

2: Bake in the oven for 15 minutes at 400°F.

3: Remove and finely slice the chicken.

4: Fry the sliced chicken with oil on high heat until desired crispiness.

5: Serve on pita with chopped red onions, tomatoes, olives, and top with garlic sauce (combine mayo, Greek yogurt, lemon juice, hot sauce, fresh garlic, salt, and pepper).

6: Serve with roasted potatoes.

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