Travel Lunch
Serves 210 mins prep5 mins cook
A simple summer lunch perfect for traveling, featuring bruschetta, salami and cheese sandwiches with peaches, and olives. This meal highlights the use of fresh local market ingredients, making it both flavorful and easy to prepare with minimal cooking required.
0 servings
What you need
Instructions
1: Slice bread and toast on a frying pan with olive oil until crispy. 2: Dice 4 tomatoes, 2 garlic cloves, and a handful of fresh basil. 3: Toss diced ingredients in a bowl with olive oil, balsamic vinegar, salt, and pepper. 4: Slice open a large loaf for sandwiches, load it with salami, sliced Buffalo mozzarella, sliced peaches, arugula, and a drizzle of oil and balsamic. 5: Serve with olives and a refreshing drink.View original recipe