Kale Salad
Serves 410 mins prep0 mins cook
A simple yet flavorful kale salad with shaved pecorino and bread crumbs, perfect as a side to any main dish. This salad is easy to prepare ahead of time and features kale massaged with oil and sea salt, dressed with a tangy lemon-Dijon dressing, topped with pecorino cheese and crunchy bread crumbs.
0 servings
What you need
Instructions
1: Finely chop kale and massage it with a little oil and sea salt. 2: Prepare the dressing by mixing lemon juice, olive oil, Dijon, minced garlic, anchovies, salt, and pepper. 3: Toss the massaged kale with the dressing. 4: Top with shredded pecorino and bread crumbs before serving.View original recipe