Pancakes
Serves 45 mins prep10 mins cook
Quick and easy gluten-free, dairy-free, and vegan pancakes made in the blender in just 5 minutes using oats, mashed banana, almond milk, and other ingredients.
0 servings
What you need

pinch salt

tsp vanilla

cup oats

tsp baking powder

cup coconut sugar

cup almond milk
Instructions
1: Combine oats, mashed banana, almond milk, coconut sugar, chia seeds, vanilla, baking powder, salt, and cinnamon in a blender. 2: Blend until smooth. 3: Pour onto a hot griddle and cook until bubbles form. 4: Flip and cook the other side until golden brown. 5: Serve with fruit and maple syrup.View original recipe
