Festive Feast
Serves 210 mins prep20 mins cook
A festive feast featuring baby potatoes, salmon steaks, and a kale salad, perfect for a special meal. The dish includes crispy fried potatoes seasoned with salt, pepper, garlic powder, paprika, and cayenne; salmon steaks cooked with Cajun seasoning; and a fresh kale salad topped with avocado, tomato, green onion, and red wine vinegar.
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What you need
Instructions
1: Boil quartered baby potatoes for 5 minutes, then drain. 2: Fry potatoes in oil with seasoning until crispy over medium-high heat. 3: Pat dry salmon steaks and top with Cajun seasoning. 4: Fry salmon steaks over medium-high heat in oil for 4 minutes per side. 5: Massage kale with oil and top with sliced avocado, tomato, green onion, salt, and pepper. 6: Sprinkle with red wine vinegar.View original recipe