Crispy Veggie and Sausage Bake
Serves 415 mins prep30 mins cook
A delicious and healthy meal perfect for gatherings, combining crispy potatoes, vegetables, and sausages, served with corn, edamame, and kale.
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What you need
Instructions
1: Toss potatoes and vegetables in oil, salt, and pepper. 2: Bake in the oven until crispy. 3: Halfway through baking, add sausages. 4: Bake until sausages are done. 5: Serve with defrosted corn, edamame, and kale; buns are optional.View original recipe