Creamy Vegan Roasted Pepper Pasta
Serves 410 mins prep20 mins cook
This creamy vegan roasted pepper pasta is enriched with the flavors of roasted red peppers, garlic, and onion, blended with almond milk, nutritional yeast, and spices. Optionally, marinara sauce can be added for a touch of tomato flavor, and it's served over your favorite pasta. A wholesome dish perfect for a meatless meal.
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What you need
Instructions
1: Roast red peppers, garlic, and onion. 2: Blend the roasted ingredients with almond milk, pasta water, nutritional yeast, balsamic vinegar, sun dried tomato, soaked cashews, and spices. 3: Optionally add marinara for added flavor. 4: Serve the sauce over your choice of pasta.View original recipe