BBQ Crispy Chickpea Salad | Happy and Full

Happy and Full

Name: BBQ Crispy Chickpea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Goya Low Sodium Chick Peas; Pereg Natural Foods Mixed Spices For B.b.q Special; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Cut 'N Clean Greens Mixed Country; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Celery; O Organics Corn, Organic, Whole Kernel; Hot House Red Bell Peppers; Organic Avocado; Ortega Jalapenos, Hot, Diced; Boskovich Green Onions; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Litehouse Homestyle Ranch Dressing & Dip

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BBQ Crispy Chickpea Salad

Serves 420 mins prep20 mins cook

A refreshing and easy-to-make BBQ crispy chickpea chopped salad perfect for summer. The chickpeas are air-fried for crispiness and tossed in BBQ sauce alongside fresh, vibrant vegetables such as mixed greens, cherry tomatoes, and grilled corn. A delicious meatless meal option that requires minimal cooking.

0 servings

What you need

can chick peas

Pereg Natural Foods Mixed Spices For B.b.q Special

tbsp bbq spice

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

cup mixed greens

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

cup celery

cup fresh corn kernels

red bell pepper

avocado

jalapeno

cup green onion

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

ranch dressing

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Instructions

1: Drain & rinse can of chickpeas, let them dry.

2: Toss chickpeas in a bowl with olive oil & spices.

3: Air fry for 20 mins at 400°F, shaking halfway through.

4: Add crispy chickpeas back into a bowl & toss with BBQ sauce.

5: Prep your veggies.

6: Assemble salad with all ingredients.

7: Drizzle with dressing & enjoy.

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