Chickpea Cauliflower Curry | Happy and Full

Happy and Full

Name: Chickpea Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Melissa's Turmeric Root; Elephant Garlic; O Organics Coconut Milk, Organic, Light; O Organics Maple Syrup, Organic, 100% Pure; Signature Farms Spinach; Sukhi's Tikka Masala Curry Paste Simmer Sauce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Baby Cauliflower; San-J Tamari; Serrano Pepper; Colo-Pac Produce, Inc. Shallots Onions; Spice World Ginger, Minced

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Chickpea Cauliflower Curry

Serves 415 mins prep30 mins cook

This super creamy, dairy-free Chickpea Cauliflower Curry is packed with flavour from Serrano pepper, garlic, ginger, and spices. It's a delicious meal that you can customize with extra coconut milk for creaminess and chili flakes for added spice.

0 servings

What you need

turmeric

garlic

fl oz coconut milk

maple syrup

spinach

curry paste

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

cauliflower

tamari

serrano pepper

shallot

ginger

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Instructions

1: In a pot, cook the Serrano pepper, garlic, ginger, and shallot until fragrant.

2: Add curry paste and cook for a further minute.

3: Stir in coconut milk, tamari, maple syrup, turmeric, cauliflower, and chickpeas.

4: Simmer until the cauliflower is tender.

5: Add extra coconut milk for creaminess and chili flakes for spice.

6: Stir in spinach until wilted before serving.

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