Pretzel Cheese Balls & Skewers | Happy and Full

Happy and Full

Name: Pretzel Cheese Balls & Skewers
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: O Organics Cream Cheese Spread Tub; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Diamond Pecans, Chopped; Smithfield Bacon Bits, Hometown Original; O Organics Parsley, Organic; Lotte Pretzel Stick, Cocoa Chocolate; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Bocconcini Cheese; McCormick Gourmet™ Organic Basil Leaves; SIGNATURE SELECTS Olives, Ripe, Chopped; Busseto Foods Snack Cup, Salami

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Pretzel Cheese Balls & Skewers

Serves 1015 mins prep0 mins cook

Delicious mini pretzel cheese balls and bocconcini skewers that are easy to prepare and perfect for any gathering. These appetizers require no cooking or baking and can be made ahead of time, making them a great choice for a party.

0 servings

What you need

cream cheese

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

tsp garlic powder

salt

pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

cup chopped pecans

Smithfield Bacon Bits, Hometown Original

cup bacon bits

cup fresh parsley

pretzel sticks

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

pt bocconcini

fresh basil leaves

olive

salami

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Instructions

1: Combine cream cheese, cheddar cheese, and spices.

2: Combine pecans, bacon, and parsley.

3: Roll cheese mixture into small balls and press into the pecan mixture.

4: Add a pretzel stick in the middle.

5: Add a cherry tomato, basil leaf, bocconcini, and olive to each skewer.

6: Fold salami and place in the middle.

7: Assemble on a board and enjoy!

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