Smashed Potatoes with Dill Pickle Sauce | Happy and Full

Happy and Full

Name: Smashed Potatoes with Dill Pickle Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Pickle Spears, Polish Dill; North Shore Living Dill; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Sushic Mayo, Spicy; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; SuckerPunch Gourmet Pickle Juice; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Tasteful Selections Organic Ruby Sensation 3-Bite Baby Potatoes

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Smashed Potatoes with Dill Pickle Sauce

Serves 410 mins prep50 mins cook

A delicious way to cook baby potatoes, smashed and served with a tangy dill pickle sauce. Perfect for dill pickle lovers, this dish combines crispy potatoes with a creamy yogurt-based dip.

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

SIGNATURE SELECTS Pickle Spears, Polish Dill

cup dill pickle

bunch dill

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

tbsp mayo

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tsp salt

tbsp pickle juice

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

baby potato

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Instructions

1: Bring a large pot of water to a boil.

2: Add potatoes and let boil for 20 minutes.

3: Drain in a colander and let cool for 5 minutes.

4: Preheat oven to 400°F.

5: Spread potatoes on a large baking sheet.

6: Drizzle with oil, season, and rub each potato until well coated.

7: Using a glass, smash the potatoes trying to keep them intact; the thinner = the crispier.

8: Sprinkle with fresh dill.

9: Bake for 45-50 minutes until crispy.

10: Meanwhile, whisk together sauce ingredients, taste, and adjust as needed.

11: Serve with sauce and enjoy!

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