BBQ Chickpea Chopped Salad | Happy and Full

Happy and Full

Name: BBQ Chickpea Chopped Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Cut 'N Clean Greens Mixed Country; Litehouse Homestyle Ranch Dressing & Dip; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boskovich Green Onions; Morton Iodized Salt, 26 Ounce; Hot House Red Bell Peppers; Organic Avocado; Celery; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Ortega Jalapenos, Hot, Diced; Happy Baby Squash Chickpea Spinach Savory Blend

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BBQ Chickpea Chopped Salad

Serves 415 mins prep20 mins cook

A refreshing summer salad with crispy BBQ chickpeas, mixed greens, and a variety of fresh vegetables. Quick and easy to prepare, making it perfect for hot days. Great as a vegetarian meal option!

0 servings

What you need

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

cup bbq sauce

cup mixed greens

Litehouse Homestyle Ranch Dressing & Dip

fl oz ranch dressing

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup green onion

tsp salt

red bell pepper

avocado

cup celery

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

jalapeno

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

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Instructions

1: Drain and rinse the can of chickpeas, let them dry.

2: Toss chickpeas in a bowl with olive oil and spices.

3: Air fry chickpeas at 400°F for 20 minutes, shaking halfway through.

4: Add chickpeas back into a bowl and toss with BBQ sauce.

5: Prep your veggies.

6: Assemble the salad.

7: Drizzle with dressing.

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