BBQ Chickpea Chopped Salad
Serves 415 mins prep20 mins cook
A refreshing summer salad with crispy BBQ chickpeas, mixed greens, and a variety of fresh vegetables. Quick and easy to prepare, making it perfect for hot days. Great as a vegetarian meal option!
0 servings
What you need

cup bbq sauce

cup mixed greens
fl oz ranch dressing

tsp pepper

cup green onion

tsp salt

red bell pepper

avocado

cup celery

cup cherry tomato

jalapeno

can chickpea
Instructions
1: Drain and rinse the can of chickpeas, let them dry. 2: Toss chickpeas in a bowl with olive oil and spices. 3: Air fry chickpeas at 400°F for 20 minutes, shaking halfway through. 4: Add chickpeas back into a bowl and toss with BBQ sauce. 5: Prep your veggies. 6: Assemble the salad. 7: Drizzle with dressing.View original recipe
