Pecan Bars
Serves 1210 mins prep21 mins cook
These Pecan Bars are perfectly crunchy and chewy. They are both vegan and gluten-free, making them a great holiday treat! The recipe includes a simple shortbread crust and a delicious pecan filling, baked to perfection.
0 servings
What you need
Instructions
1: Combine almond flour, avocado oil, maple syrup, and vanilla for the shortbread. 2: Roll out onto parchment paper and bake for 6 minutes at 350°F. 3: Remove and let cool. 4: For the filling, combine coconut sugar, maple syrup, and vanilla in a small saucepan. 5: Once bubbling, stir in roughly chopped pecans. 6: Remove from heat and spread onto dough, pressing down with a spatula. 7: Sprinkle with sea salt. 8: Bake for 15 minutes. 9: Cut into squares and enjoy!View original recipe