Happy and Full

Name: Roasted Pepper Hummus Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Organic Red Pepper; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Milk, Low Fat, Organic; Lantana Hummus, Hatch Chile; GreeNoodle Noodle with Tom Yum Soup; Boar's Head Crumbled Feta Cheese; Little Bear Curly Parsley; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Roasted Pepper Hummus Pasta

Serves 420 mins prep40 mins cook

A delicious and simple vegetarian dinner featuring roasted red peppers as the star ingredient. This pasta sauce is easy to prepare and perfect for the whole family. Serve it as is for the kids, or jazz it up with feta, parsley, and chili flakes for an extra kick.

0 servings

What you need

red pepper

onion

garlic clove

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup milk

cup hummus

box cooked noodles

feta

parsley

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

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Instructions

1: Cut peppers in half lengthwise and scoop out seeds. Place on a baking sheet lined with aluminum paper.

2: Broil on high for 10 minutes.

3: Remove from the oven and cover with aluminum paper to allow the peppers to steam for 25 minutes.

4: Meanwhile, dice the onion and garlic.

5: Sauté with olive oil and Italian seasoning for 5 minutes until soft.

6: Open the aluminum foil and remove the skins from the peppers.

7: Add peppers, onion, garlic to a blender, add almond milk, and blend until smooth.

8: Pour back into a skillet and stir in hummus.

9: Cook pasta according to package directions, drain, and add to the sauce.

10: Serve as is or top with feta, parsley, and chili flakes.

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