Chicken Fajitas | Happy and Full

Happy and Full

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Lime; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Herdez Salsa Casera, Hot; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sc Hot Fried Chicken Breast; Extra Large Organic Rpc Fg Green Bell Pepper; Organic Avocado; Ortega Jalapenos, Hot, Diced

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Chicken Fajitas

Serves 415 mins prep8 mins cook

A versatile dinner featuring chicken fajitas made easy with rotisserie chicken, sautéed veggies, and a variety of toppings.

0 servings

What you need

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

lime

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

cup salsa

onion

tsp salt

pepper

cooked chicken breast

bell pepper

avocado

jalapeno

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Instructions

1: Slice onion & peppers.

2: Heat a large skillet over medium heat, add a splash of oil and add peppers/onions.

3: Sprinkle with salt & pepper, cook stirring for about 8 mins.

4: Slice chicken.

5: Shred cheese.

6: Mash avocados, add lime juice & a pinch of sea salt, mix and set aside.

7: Prep your salsa & yogurt.

8: Assemble fajitas with your fav tortilla.

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