Mini Taco Bites | Happy and Full

Happy and Full

Name: Mini Taco Bites
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; SIGNATURE SELECTS Seasoning Mix, Taco; Signature Select Broth 14.5 oz; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Organic Avocado; United Organic Red Cherry Tomatoes; Lime; Napoleon Co. Grille Garlic Cloves; San Francisco Salt Company Sea Salt, Pure & Natural; SIGNATURE SELECTS Taco Shells, White Corn; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

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Mini Taco Bites

Serves 620 mins prep12 mins cook

Quick and easy mini taco bites, perfect for taco lovers! Use leftover tortillas and your favorite taco toppings. Most steps can be done ahead of time, making it a convenient appetizer for any occasion.

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tbsp taco seasoning

tbsp broth

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

avocado

cup yellow cherry tomatoes

lime

garlic clove

San Francisco Salt Company Sea Salt, Pure & Natural

fine sea salt

taco shells

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

greek yogurt

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Instructions

1: Preheat oven to 400°F.

2: Using a glass or cookie cutter, cut out rounds from the tortilla shells (you’ll need 24 to fill the tray).

3: Cook ground beef until no longer pink, add spices and broth, and let simmer for 5 minutes.

4: Shred cheese.

5: Make guacamole by mashing avocado with garlic, lime juice, and a sprinkle of salt.

6: Spray a mini muffin tin and press tortilla rounds into each one.

7: Top each tortilla with beef and shredded cheese.

8: Bake for 12 minutes.

9: Remove from the oven and top each one with a dollop of guacamole and Greek yogurt or sour cream.

10: Serve with salsa.

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