Sweet Potato Black Bean Burgers
Serves 615 mins prep15 mins cook
Delicious and healthy sweet potato black bean burgers, perfect for meal prep. These gluten-free, dairy-free, vegan patties are made with mashed black beans and roasted sweet potatoes, seasoned with spices and herbs, then baked to perfection. Make a batch for lunch throughout the week!
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Mash 1 cup of black beans and 1 cup of roasted sweet potato in a large bowl. 3: Add 2 tablespoons of almond flour, 2 tablespoons of flax seeds, 1 teaspoon each of cumin, paprika, and chili powder, sea salt, and black pepper, and 1 tablespoon of olive oil. 4: Mix the ingredients together and form patties (an ice cream scoop works well). 5: Drizzle the patties with olive oil and bake for 15 minutes. 6: Optionally, broil for 1 minute for added crispiness. 7: Serve with a simple salad and spicy mayo.View original recipe