Crunchy Beef Tacos
Serves 415 mins prep10 mins cook
Baked crunchy beef tacos that you can prep ahead of time. Simply bake them for a crispy finish, topped with cheese, green onions, and your favorite toppings like avocado and salsa.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Cook ground beef until no longer pink. 3: Add taco seasoning and broth; stir and let simmer for 5 minutes. 4: Heat up your shells for a few seconds so they can fold easily. 5: Fill shells with beef, cheese, and green onion. 6: Fold in half and spray with cooking spray. 7: Bake for 8-10 minutes until crispy. 8: Top with tomatoes, avocado, or salsa.View original recipe