Carrot Cake Donuts
Serves 615 mins prep13 mins cook
These dairy-free carrot cake donuts are a perfect way to celebrate Easter at home. Made with wholesome ingredients, they're great for keeping festive traditions alive even in these unusual times.
0 servings
What you need
Instructions
1: Combine flour, baking soda, nutmeg, cinnamon, and ginger in a bowl. 2: In another bowl, combine egg, oil, maple syrup, and almond milk. 3: Mix the dry ingredients with the wet ingredients until combined. 4: Fold in shredded carrots and chopped walnuts, and add a sprinkle of salt. 5: Spoon the mixture into a greased donut pan. 6: Bake at 350°F for 13 minutes. 7: Let cool and top with dairy-free whip cream.View original recipe