Happy and Full

Name: Loaded Egg Wrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Dandy Romaine Lettuce; Organic Avocado; Hydroponic Tomato; Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; Organic Cucumber; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Tapatio Salsa Picante Hot Sauce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mission Tortilla Wraps, Plant Powered, Protein, Garlic Herb; Crunch Easter Flatback Egg

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Loaded Egg Wrap

Serves 110 mins prep5 mins cook

A quick and easy loaded wrap featuring shredded eggs, avocado, and a variety of veggies. Perfect for lunch and takes only 10 minutes to prepare!

0 servings

What you need

lettuce

avocado

tomato

tsp salt

fl oz mayo

cucumber

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

fl oz hot sauce

pepper

tortilla wraps

egg

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Instructions

1: Boil your eggs for 9 mins and place them into an ice bath to cool; peel once ready.

2: Assemble wrap following the ingredient list above.

3: Wrap it up.

4: Heat in a frying pan for a few mins on both sides until toasted.

5: Cut in half and enjoy.

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