Salsa Verde Chicken & Rice Bowls
Serves 420 mins prep10 mins cook
These salsa verde chicken & rice bowls are easy to make, flavorful, and family-friendly. Perfect for assembling ahead of time or marinating the chicken overnight. With delicious ingredients like chicken thighs, salsa verde, black beans, and crumbled feta, they truly make for a satisfying meal.
0 servings
What you need
Instructions
1: Pat dry chicken thighs and place in bowl or storage container. 2: Top with half a jar of salsa verde, ensuring chicken is fully coated. 3: Place in the fridge to marinate for at least 20 minutes or overnight. 4: Meanwhile, start cooking your rice using a rice cooker or stovetop. 5: Rinse and drain the can of beans. 6: Chop lettuce, jalapeno, and avocado. 7: Remove chicken from the fridge and cook on a BBQ or griddle for about 5 minutes per side or until it reaches internal temperature of 165°F. 8: Slice chicken. 9: Assemble bowls starting with rice, beans, chicken, lettuce, jalapeno, avocado, and crumbled feta. 10: Drizzle with extra salsa verde.View original recipe