Beer Battered Fish Tacos | Happy and Full

Happy and Full

Name: Beer Battered Fish Tacos
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2
Ingredients: Cod Portions 10 Oz Previously Frozen - Ea; Bob's Red Mill Dark Rye Flour, Organic; McCormick® Smoked Paprika & Onion Seasoning; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Chili Powder; Han D Pac Cayenne Chili; Michelob Ultra Light Beer Bottles; Inaba Produce Farms Red Cabbage; Sushic Mayo, Spicy; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Avocado; Ortega Jalapenos, Hot, Diced; SIGNATURE SELECTS Taco Shells, White Corn

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Beer Battered Fish Tacos

Serves 220 mins prep6 mins cook

Delicious fish tacos featuring beer-battered cod, fresh slaw, and avocado, perfect for summer dining and easily customizable for larger servings.

0 servings

What you need

Cod Portions 10 Oz Previously Frozen - Ea

lb cod

cup flour

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp garlic powder

tsp onion powder

tsp chili powder

tsp cayenne

cup light beer

cup red cabbage

tbsp mayo

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

tbsp greek yogurt

avocado

jalapeno

taco shells

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Instructions

1: Whisk together flour and spices.

2: Add beer and mix until a batter forms.

3: Pat dry fish and sprinkle both sides with salt and pepper.

4: Dip each piece into the batter until well coated.

5: Prep your slaw by combining cabbage with mayo, Greek yogurt, juice of 1 lime, and a sprinkle of salt.

6: Heat a large skillet and add 1/3 cup of avocado oil or vegetable oil.

7: Cook each piece for 3 minutes per side or until nice and crispy.

8: Assemble tacos with slaw, fish, avocado, jalapeño, and drizzle with lime juice; optionally serve with spicy mayo.

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