Chopped Summer Salad | Happy and Full

Happy and Full

Name: Chopped Summer Salad
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 6
Ingredients: Tanimura & Antle Lettuce, Artisan Romaine; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Cucumber; Organic Red Onion Bag; Organic Avocado; Del Monte Kernel Corn, Whole, Golden Sweet; Bocconcini Cheese; Chives Bunch; SIGNATURE SELECTS Honey, Raw, Wildflower; French's® Stone Ground Dijon Mustard; Sushic Mayo, Spicy; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Heinz All Natural Distilled White Vinegar; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Chopped Summer Salad

Serves 620 mins prep4 mins cook

This chopped summer salad is fresh, simple, and delicious, perfect for a side dish at summer gatherings or barbecues. It combines finely diced romaine lettuce, cherry tomatoes, cucumber, avocado, red onion, corn, and mini bocconcini, offering a colorful and nutritious option. Drizzle with a honey mustard dressing made from honey, Dijon, mayo, olive oil, and vinegar for added flavor.

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What you need

Tanimura & Antle Lettuce, Artisan Romaine

cup romaine lettuce

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

cup cucumber

cup red onion

avocado

corn

cup bocconcini

cup chive

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tbsp dijon mustard

tbsp mayo

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Heinz All Natural Distilled White Vinegar

tbsp vinegar

salt

pepper

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Instructions

1: Cook corn (if using fresh). I like to cook mine in the microwave (husk on) for 4 mins.

2: Chop lettuce, tomatoes, cucumber, avocado, red onion & chives.

3: Remove corn from cob.

4: Whisk together dressing.

5: Assemble salad.

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