Summer Veg Orzo Salad | Happy and Full

Happy and Full

Name: Summer Veg Orzo Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Agean Orzo Salad Fs Cold - .5 Lb; Talking Rain AQA Water, 9.5 pH; Extra Large Organic Rpc Fg Green Bell Pepper; Hydroponic Tomato; Organic Cucumber; Boskovich Green Onions; O Organics Basil; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; O Organics Maple Syrup, Organic, 100% Pure; Napoleon Co. Grille Garlic Cloves; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Summer Veg Orzo Salad

Serves 415 mins prep10 mins cook

A refreshing cold pasta salad perfect for summer BBQs, made with orzo and colorful Ontario greenhouse veggies. It's a healthy dish that combines flavors from fresh bell peppers, tomatoes, and cucumbers, topped with a simple dressing and served with burrata.

0 servings

What you need

cup orzo

cup water

bell pepper

tomato

cucumber

cup green onion

cup basil

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp red wine vinegar

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

garlic clove

tsp paprika

salt

pepper

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Instructions

1: Cook orzo as per package instructions.

2: Wash & dice your veggies.

3: Let orzo cool for a little bit.

4: Combine orzo, veggies & dressing in a large bowl.

5: Serve with fresh burrata, extra oil, sea salt & chili flakes.

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