Buffalo Chicken Spaghetti Squash
Serves 415 mins prep30 mins cook
A delicious Buffalo chicken spaghetti squash dish made easy in the Instant Pot. This recipe combines healthy ingredients like chicken broth and spaghetti squash with a flavorful kick from Frank's hot sauce, while offering a dairy-free option using soaked cashews.
0 servings
What you need
Instructions
1: Combine chicken broth, chicken, Frank’s hot sauce, garlic powder, and spaghetti squash in the Instant Pot. 2: If making dairy-free, prepare the soaked cashew mixture by blending soaked cashews with lemon juice, nutritional yeast, salt, and a splash of water. 3: Cook in the Instant Pot according to the manufacturer's instructions. 4: Serve the dish hot, with or without the dairy-free sauce.View original recipe