Shredded Chicken Tacos
Serves 415 mins prep21 mins cook
The easiest chicken taco recipe using your Instant Pot! Mix up the flavor by changing the sauce between salsa, salsa verde, or taco sauce. Quick to prepare, with toppings like cheese, avocados, pico de gallo, and cilantro.
0 servings
What you need
Instructions
1: Pat dry chicken breasts and place into your Instant Pot. 2: Top with your sauce preference (salsa, salsa verde, or taco sauce and water). 3: Pressure cook for 11 minutes and then naturally release for 10 minutes. 4: Meanwhile, prep your toppings (cheese, avocados, pico de gallo, cilantro). 5: Remove chicken and shred with 2 forks. 6: If the sauce is too liquidy, hit sauté on your Instant Pot and let it simmer until it reduces. 7: Return chicken to the pot and toss with sauce. 8: Assemble tacos with shredded chicken and toppings, then enjoy.View original recipe