Greek Pasta Salad
Serves 415 mins prep10 mins cook
A delicious Greek pasta salad featuring fresh tomatoes, cucumbers, and peppers, perfect for meal prep. This recipe allows you to store the ingredients separately and assemble them quickly for lunch. It includes short noodles, lettuce, and a mix of colorful veggies, tossed in a flavorful dressing.
0 servings
What you need
Instructions
1: Cook a package of your favorite short noodles (regular or gluten-free). 2: Wash and dry the lettuce; store with a paper towel. 3: Chop 4 baby cucumbers, 1 package of cherry tomatoes, 1/2 small red onion, and 1 red bell pepper. 4: In a bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, and 1 teaspoon Italian seasoning; toss salad with the dressing and sprinkle with salt and pepper. 5: Assemble bowls with lettuce, noodles, chopped salad, and add crumbled feta or goat cheese. 6: Optionally, add a protein like chicken, fish, or chickpeas, or even a dollop of hummus.View original recipe