Garlic Herb Chicken Kabobs
Serves 420 mins prep10 mins cook
These garlic herb chicken kabobs are a perfect, simple, and delicious recipe! The secret lies in a flavorful marinade that needs time in the fridge for the flavors to really develop. Excellent for dinner and just as tasty cold for lunch with greens.
0 servings
What you need
Instructions
1: Cut chicken into 1-inch cubes. 2: Combine olive oil, garlic, lemon juice, Italian seasoning, salt, and pepper in a bowl. 3: Add chicken to the marinade and toss to coat. 4: Cover and refrigerate for a minimum of 1 hour. 5: Soak wooden skewers in water for 20 minutes. 6: Cut vegetables into chunks and toss with a drizzle of olive oil and 1 teaspoon of Italian seasoning. 7: Assemble kabobs, alternating chicken and vegetables. 8: Cook on the grill for 4-5 minutes per side until crispy.View original recipe