Happy and Full

Name: Southwest Chicken Kale Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Hydroponic Tomato; Herdez Salsa Casera, Hot; Cal-Organic Farms Organic Green Kale Bunch; Morton Iodized Salt, 26 Ounce; Lime; Chicken Tenders; Organic Avocado; Bragg Organic Raw Unfiltered Apple Cider Vinegar; La Tourangelle French Infused Herbs De Provence Oil

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Southwest Chicken Kale Salad

Serves 210 mins prep0 mins cook

A delicious salad made with leftover chicken tenders, packed with flavours including grilled corn, avocado, and jalapeño. Perfect for a healthy lunch.

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

tomato

tbsp salsa

Cal-Organic Farms Organic Green Kale Bunch

bunch kale

pinch salt

lime

chicken tenders

avocado

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

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Instructions

1: Chop and massage kale with oil, apple cider vinegar, salt, and pepper.

2: Top the salad with sliced chicken tenders, tomato, avocado, grilled corn, and jalapeño.

3: Squeeze lime over the salad.

4: Optionally add a dollop of salsa.

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