Spinach Parm Soft Scramble Toast
Serves 15 mins prep10 mins cook
A delicious breakfast option featuring soft scrambled eggs with spinach and shredded Parmesan on toasted sourdough, enhanced with a touch of mayo.
0 servings
What you need
Instructions
1: Toast the sourdough bread. 2: In a pan, soft scramble the eggs. 3: Add a handful of spinach to the eggs and mix well. 4: Top the toasted sourdough with the egg and spinach mixture. 5: Sprinkle shredded Parmesan on top. 6: Add a little mayo if desired.View original recipe