Classic Twice Baked Potatoes | Happy and Full

Happy and Full

Name: Classic Twice Baked Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12
Ingredients: Boskovich Green Onions; McCormick® Smoked Paprika; O Organics Milk, Low Fat, Organic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Land O Lakes Butter, with Olive Oil & Sea Salt; Sushic Mayo, Spicy; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; Hormel Black Label Thin Cut Canadian Bacon; El Guapo Garlic Powder; Organic Russet Potato

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Classic Twice Baked Potatoes

Serves 1220 mins prep50 mins cook

These classic twice baked potatoes are easy yet a bit time-consuming, perfect for a get-together. They can be prepared ahead of time and are loaded with flavors from bacon, cheese, and spices.

0 servings

What you need

cup green onion

tsp paprika

cup milk

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup mayo

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tsp salt

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

tsp garlic powder

russet potato

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Instructions

1: Preheat oven to 415°F.

2: Rub potatoes with oil & bake for 50 minutes, then let cool.

3: Cook bacon until crispy, then chop into small pieces.

4: Cut potatoes in half and gently scoop out the insides into a bowl.

5: Add milk, butter, mayo, cheese, spices, bacon, and green onion to the bowl of potatoes and mix until smooth.

6: Stuff potato skins and refrigerate overnight.

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