Happy and Full

Name: Kale Caesar Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Napoleon Co. Anchovy Paste; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Elephant Garlic; Cal-Organic Farms Organic Green Kale Bunch; Hormel Black Label Thin Cut Canadian Bacon; French's® Stone Ground Dijon Mustard; Miceli's Part Skim Ricotta Cheese; Signature Farms Lemon Juice; O Organics Cheese, Organic, Shredded, Parmesan; Morton Iodized Salt, 26 Ounce

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Kale Caesar Salad

Serves 410 mins prep15 mins cook

A delicious Kale Caesar Salad with chicken, bacon, and ricotta cheese. This healthy dish combines de-stemmed and chopped kale with a tangy dressing, topped with cooked chicken, crispy bacon, and creamy ricotta for a fulfilling meal.

0 servings

What you need

tbsp anchovy paste

pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

clove garlic

kale

bacon

tsp dijon mustard

ricotta cheese

cup lemon juice

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

salt

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Instructions

1: Cook two chicken breasts and 8 slices of bacon.

2: De-stem, wash, dry, and chop the kale.

3: In a large bowl, combine 1/4 cup lemon juice, 1/4 cup grated parmesan, 2 tablespoons olive oil, 1 tablespoon anchovy paste, 1 grated garlic clove, 1 teaspoon dijon mustard, and some salt and pepper.

4: Add the chopped kale to the bowl, mix, and massage for 3 minutes.

5: Serve with the chopped chicken, bacon, and a dollop of ricotta cheese.

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