Brisket Tacos
Serves 630 mins prep60 mins cook
These brisket tacos are healthy, easy to make, and bursting with flavor. The brisket is cooked to perfection in an Instant Pot with a flavorful sauce made from tomato paste, dijon mustard, soy sauce, beef broth, chipotle chili powder, and ground cumin. Served with grilled onions and peppers, these tacos are a delicious twist on a classic dish, perfect for a fun night of cooking.
0 servings
What you need
Instructions
1: Make the sauce by combining the first 6 ingredients. 2: Trim excess fat from brisket and cut into 3 chunks, season with salt and pepper. 3: Using sauté setting on your Instapot, add 2 tbsp oil and sear the brisket (3 mins per side). 4: Turn Instapot to 'off'. Pour the sauce over the brisket and stir. 5: Lock lid, press 'manual' and cook for 60 mins. 6: Prep your toppings by sautéing veggies. 7: Trim celery root (if using) and thinly slice; grill both sides. 8: When cook time is complete, release the pressure manually turning the valve. 9: Transfer brisket to a bowl and shred. 10: Ladle about 1 cup of the remaining juice over the meat and toss to coat. 11: With the remaining liquid, set the Instapot to sauté and bring to a rapid boil, until the gravy thickens. Remove from heat and use for serving. 12: Assemble tacos and enjoy!View original recipe