Corn Seasonal Ideas
Serves 415 mins prep30 mins cook
Delicious and fresh corn recipes for the season, including grilled shrimp corn salad, corn fritters, Mexican street corn dip, and grilled corn Caesar salad. Perfect options as side dishes or main meals.
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Instructions
1: Season shrimp with paprika, garlic powder, salt, and pepper. Pan fry in hot avocado oil for 2 minutes per side until crispy. 2: Cook corn and cut niblets off the cob. Dice tomato, avocado, lettuce, and any fresh veggies. 3: Assemble salads and toss with dressing or oil and vinegar. 4: Remove corn from the cob using a sharp knife for fritters. 5: Finely dice red pepper, jalapeño, and cilantro and combine with corn in a bowl. 6: Add almond milk and whisked eggs to the vegetable mixture. 7: Mix in flour, salt, and pepper until well incorporated. 8: Add batter to a hot greased skillet and cook for 3 minutes per side until done. 9: For Mexican street corn dip, cut corn off the cob and prepare veggies. 10: Heat olive oil in a large skillet, add corn, and season. Cook for 10 minutes until caramelized. 11: Let cool, then mix in veggies, mayo, and cream cheese. 12: Sprinkle with feta and serve with chips. 13: Grill corn and add to Caesar salad with chicken.View original recipe