Oven Baked Latkes
Serves 920 mins prep32 mins cook
Enjoy these delicious oven-baked latkes, perfect for a slow weekend breakfast. These latkes are made with shredded potatoes, onions, and eggs, and can be topped with mayo, tomato, avocado, and fried eggs.
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What you need
Instructions
1: Preheat oven to 425°F. 2: Shred potatoes and squeeze out extra liquid. 3: Mix shredded potatoes with shredded onion, eggs, garlic powder, paprika, chili flakes, salt, and pepper. 4: Optionally add flour to the mixture. 5: Make little flat patties and place them on a baking sheet lined with parchment paper. 6: Bake for 20 minutes. 7: Flip latkes and bake for another 10 minutes. 8: Flip again and broil for 2 minutes. 9: Top with mayo, tomato, avocado, and a fried egg before serving.View original recipe