Taco Breakfast Bowl
Serves 210 mins prep10 mins cook
A delicious way to use leftover taco meat by creating a breakfast bowl. Combine reheated taco meat with sautéed kale, scrambled eggs, and fresh toppings like diced tomato, avocado, and cilantro for a nutritious and satisfying meal.
0 servings
What you need
Instructions
1: Reheat leftover taco meat in a pan, adding a splash of broth instead of oil. 2: Throw in a few handfuls of chopped kale and cook for a couple of minutes. 3: Remove the kale from the pan and add 4 beaten eggs and softly scramble for 1-2 minutes. 4: Assemble the bowls with the taco meat, diced tomato, avocado, and cilantro. 5: Drizzle with Frank's RedHot sauce and season with salt and pepper.View original recipe