Shrimp Tacos with Mexican Corn
Serves 410 mins prep10 mins cook
These shrimp tacos, served with flavorful Mexican street corn, come together quickly and easily. The corn is sautéed and mixed with cilantro, red onion, jalapeño, garlic, lime, mayo, and feta. The shrimp are seasoned and cooked in just 6 minutes, making this a perfect quick meal.
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Instructions
1: Sauté corn and combine with cilantro, red onion, jalapeño, garlic, lime, mayo, and feta to make the Mexican street corn. 2: Heat a large skillet with avocado oil. 3: Pat dry shrimp and season with smoked paprika, salt, and pepper. 4: Add shrimp to the skillet and cook undisturbed for 3 minutes, then flip and cook for another 2 minutes, spreading shrimp apart and cooking in batches if necessary. 5: Heat up taco shells and assemble tacos with the shrimp and Mexican street corn.View original recipe