Sweet & Spicy Brie Wreath
Serves 810 mins prep20 mins cook
The most festive appetizer you'll make this year! This sweet and spicy Brie wreath is super simple to prepare, having an amazing flavor. You can make it ahead of time and refrigerate until ready to bake.
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Line a baking sheet with parchment paper. 3: Slice Brie & finely chop pecans. 4: Place a small bowl or ramekin in the center of your baking sheet. 5: Arrange crescent roll pieces long side touching the bowl (shaped into a star like in the video). 6: Add pepper jelly followed by Brie slices, pecans, and jalapeños. 7: Remove the bowl from the center & fold the pointed tips of each crescent roll in and over the filling, tucking it in carefully. 8: Wipe away any excess toppings/jam. 9: Beat an egg & cover the wreath. 10: Bake for 18-20 minutes. 11: Let cool slightly and carefully transfer to a serving dish. 12: Garnish with rosemary and cranberries.View original recipe