Soft Scrambled Eggs with Greens
Serves 110 mins prep5 mins cook
A delightful breakfast featuring soft scrambled eggs on sourdough toast, paired with mixed greens for an extra veggie boost.
0 servings
What you need
Instructions
1: Toast the sourdough bread and spread mayo on top. 2: Slice the tomato and place it on the toast. 3: Soft scramble the eggs and season with salt, pepper, and chili flakes. 4: Prepare mixed greens by tossing them with olive oil, lemon juice, and a pinch of salt. 5: Serve the soft scrambled eggs on the toast with tomato and a side of mixed greens.View original recipe