Shakshuka
Serves 415 mins prep25 mins cook
Shakshuka is a delicious and cozy meal that is versatile enough to be served for breakfast, lunch, or dinner. Originating from North Africa and popular in the Middle East, this dish involves cooking peppers, tomatoes, and onion, followed by poaching eggs in the flavorful sauce. Topped with fresh herbs and sometimes feta, it is known for its burst of flavor. This recipe provides an easy and quick route to creating this amazing weeknight dinner.
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What you need
Instructions
1: Start by sautéing onion and peppers in olive oil for 5 minutes. 2: Add garlic and spices, cooking for 1 more minute. 3: Add crushed tomatoes, crushing whole tomatoes by hand if used. 4: Let simmer for 10 minutes until the mixture reduces by half. 5: Make 4 wells in the mixture and crack eggs into each well. 6: Cover and let cook for 2-4 minutes for runny yolks or 5-7 minutes for harder yolks. 7: Remove from heat and sprinkle with fresh herbs and feta. 8: Serve as is or with crusty bread, pita, or naan.View original recipe